Raised on Good Food.
Trained to Perfect It.
116 Kitchen was founded on a simple conviction: that the food you serve people says everything about how much you care. Our signature lasagna comes from a recipe developed by two chefs who trained at the International School for Culinary Arts and Hotel Management (ISCAHM) — one of the most respected culinary institutions in the country.
Every tray is a study in restraint and generosity. Slow-cooked, deeply seasoned meat. Silky béchamel built from scratch. Pasta layered with precision. A finish of melted cheese that pulls apart the way great lasagna should. Available in Beef and Chicken.
The kind of lasagna people talk about long after the meal is over.
Large Lasagna
Made for 10 to 12 people and built to make an impression. The centerpiece of any celebration — the kind of dish that fills the room before anyone even takes a bite. Available in Beef or Chicken.